WW's Most famous Baked Beans in the Entire World I'm not Kidding, you'd DIE for them

2 cups small white beans (pea beans)
3 onions sliced
2 tsp dried mustard
1 tbsp pickle juice
1/2 tsp salt
1/2 tsp pepper
1/4 cup brown sugar
1/4 cup molasses
1/4 cup vegetable oil

Clean beans and parboil them. Then put in a covered Dutch oven with remaining ingredients and enough water to barely cover. Bake at 300 degrees for at least 6 hours, check each hour that there is liquid covering the beans. After three hours check and adjust for flavor. The last hour you might want to remove the cover to let any excess water evaporate and let them brown up a little. Oh my these are FANTASTIC!