Wednesday, December 06, 2006

Holiday Baking

My holiday boxes this year will consist mainly of biscotti. Here is my basic recipe:

3 large eggs

1 teaspoon (5 grams) pure vanilla extract

2 cups (280 grams) all-purpose flour

3/4 cup (150 grams) granulated white sugar

1 teaspoon baking powder

1/4 teaspoon salt

To that, add 1 to 1/5 cups of extras

Bake at 350 for about 20 minutes, let cool 10 minutes, slice, bake again 8-12 minutes depending on how cruncy you like them.

So far I have made cappuchino pecan chip