This isn't really a recipe. It's just instructions.
Get some clams. Soak them at least 6 hours in saltwater with 2 tbsp corn meal in it (keep 'em in the fridge).
Before steaming rinse off any corn meal or grit that has accumulated on the clams.
Pour a bottle of dark beer in the bottom of a steamer and steam clams until they open. Serve with plain or garlic butter. YUM!!!
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